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Non Accredited Food Safety Training
The course applies to individuals who work as a Food Handler (Level 1 Food Safety Course). This course will provide you with the skills and knowledge of food safety and hygiene matters to prevent contamination of food that could result in a food-borne illness. You will also learn about your obligations when working in a food safety role in accordance with legislation, regulations and workplace policies and procedures.
Units Delivered
The following units will be included in your certificate:
Non-accredited - Food Safety
Course Delivery
This course can be delivered/assessed in the workplace or at facility organised by the training provider.
+ Course Durations
Course durations can vary for multiple reasons, so the durations below are the minimum possible amount.
Face-to-Face Face to Face contact time of at least 2 Hours
Online with face-to-face assessment Face to Face contact time of at least 1 Hour
+ Entry Requirements
Online study: Students must have access to a computer, smartphone, tablet or other electronic devices with access to the internet to complete the online/ pre-course studies.
+ Assessment Requirements
Individuals undertaking this course will be expected to complete both written and practical assessment tasks.
+ Certificate Renewal Requirements
This certificate does not require renewal
+ Learner Rights, Responsibilities & Support
Please note that enrolment to this course is made with Allens Training Pty Ltd RTO 90909. Please refer to the student handbook located on the RTO website allenstraining.com.au (https://allenstraining.com.au/students/student-handbook) for all details relating to rights and responsibilities including complaints and appeals.
+ Assessment Activities
Practical scenarios and performance tasks:
Assessments conducted during face to face training sessions include
Practical Scenarios- The assessor may provide the practical sessions
Follow hygiene procedures
Follow food disposal procedures
Theory assessment: A written assessment consisting of multiple-choice questions.