Basic Food Safety
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Everyone who handles food in your business needs to know how to handle food safely. Before a new staff member starts work as a food handler, they should have the right skills and knowledge in food safety and basic food hygiene. This unaccredited training provides the participant with the skills and knowledge for basic food safety.
Training will be delivered face to face, either on site or at our training rooms. The training is delivered in one session of (2) hours at a time to suit the Facility, or the majority of the participants.
Alternately participants may choose to undertake the accredited Food Safety Supervisors course for a Nationally recognised outcome. For information on accredited training please contact our office or review our accredited courses.
- Food Handling Certificate Course (Level 1) - Food handlers prepare, handle or serve food as part of their job, and must comply with the requirements contained within the Food Act, Australia New Zealand Food Standards Code and the workplace Food Safety Program
- Food Safety Supervisor Course (Level 2) - Food Safety Supervisors must ensure food handlers comply with the requirements contained within the Food Act, Australia New Zealand Food Standards Code and the workplace Food Safety Program
Tutors and learning support:
Training is conducted in English and participants must possess functional written and spoken English skills. The course is delivered by local, qualified Tutors, who hold a current Police Clearance, understand the context of practice and embrace the principles of cultural safety in their teaching.
- terms and conditions (PDF)
- course flyer (PDF)
Remote travel is additional to the course cost, and will be quoted on request.