Course Outline
REDPATH Education offers organisations and individuals a choice of accredited training conducted under the auspices and in partnership with APL Group Pty Ltd RTO 3586 t/as Australian First Aid, STePS Training - RTO: 1847, and TafeSA RTO: 40320, and non-accredited short courses. We are able to 'go bush' to meet training needs and source additional educational programs when required.
Although specific training has been outlined here, we commonly deliver single units of competence in accredited or unaccredited format to meet the needs of individual participants, facilities, or industry and regional groups.
Should your training needs fall outside of this outline, please contact us to discuss how we can meet your needs.
First Aid |
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HLTAID001 | CPR (also known as Workplace Level 1) | ||
HLTAID002 | Basic Emergency Life Support (BLS) - Available on request, please contact us for details) | ||
HLTAID003 | First Aid (also known as Senior First Aid or Workplace Level 2) | ||
HLTAID003 | First Aid - 3 year re-certification (also known as Senior First Aid or Workplace Level 2) | ||
HLTAID004 | Education and Child Care First Aid - approved by ACECQA | ||
HLTAID005 | First aid in remote situations - Available on request, please contact us for details) | ||
HLTAID006 | Advanced first aid - Available on request, please contact us for details) | ||
22024VIC | Course in Emergency Management of Asthma in the Workplace - approved by ACECQA | ||
22099VIC | Course in First Aid Management of Anaphylaxis - approved by ACECQA | ||
Short Course |
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Workplace Safety - Emergency Response training | |||
FSSC001 | Worker induction - Occupant Safety | ||
PUAWERO05B | Warden - Operate As Part of an Emergency Control Organisation | ||
PUAWERO06B | Chief Warden - Lead An Emergency Control Organisation | ||
Food Handling training | |||
FHSC001 | Food Hygiene | ||
HLTFS207C | Follow basic food safety practices | ||
Other short course training | |||
MHSC001 | Manual Handling | ||
ORSC001 | Orientation | ||
WHSC001 | |||
HLTWHS200A | |||
HLTIN301C | Comply with infection control policies and procedures | ||
Long Course |
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CHC08 | Certificate II & III Community Services (this is a new course, please contact us for details) |
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BSB20107 |
Certificate II Business (this is a new course, please contact us for details) |
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HLT31512 | Certificate III in Nutrition and Dietetic Assistance |