Food Handling Courses
INTRODUCTION OF STANDARD 3.2.2A – FOOD SAFETY MANAGEMENT TOOLS
In December 2022, a new food standard was introduced into the Food Standards Code which applies to the Food Safety Standard 3.2.2A Standard 3.2.2A – Food Safety Management Tools (external site) . This introduces new requirements for all food service, catering, and retail businesses that handle unpackaged, ready-to-eat, and potentially hazardous foods (Compliance with the standard is required by 8th December 2023).
Your businesses must implement either two or three new food safety management tools, depending on their category, which is based on the risk of the food handling activities of the business. The tools are:
- food handler training
- nominating a food safety supervisor; and
- demonstrating evidence of compliance.
More detail on this standard can be found following;
- in the NT can be found on the Environmental Health website on the following webpage: Skills and Knowledge for Food Workers as well as this approved Training Organisation document and Fact Sheet
- in WA can be found on the Department of Health website on the following webpage: Guide for food businesses on Food Safety Standard 3.2.2A guide.
Our courses are conducted either nationally recognised training under the auspices of the respective RTO or as non-accredited workplace specific courses, identified on the various course pages below. For further information either please view our FAQ page or contact us at any time.